Cook 3 Pastry - Omni Hotels (Hot Springs, VA) in Roanoke, Virginia For Sale
Cook 3 Pastry - (xxxx4) This details all the information about the job posting. Share this job as a link in your status update to LinkedIn.Job TitleCook 3 Pastry LocationHomestead Resort - Hot Springs, VA xxxx5 US (Primary)Omni Hotel OverviewHomestead ResortOur employees are what make The Homestead what it is. Since xxxx, theyve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. Omni Homesteads associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.Job DescriptionSummary:To ensure all prep items are prepared and stored to specifications. Responsibilities: Control quality and consistency of all food served. Ensure functions are completed 30 minutes prior to service. Understand and maintain all standard recipes. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for alloutlets as well as banquets and amenities. Keep walk-in, prep area and equipment up to Health Department standards at all time. Assists in producing and plating Banquet pastries. Work well under pressure of meeting production schedules and timelines for pastry needs Prioritize, organize, delegate work and follow through. Produce creative and artistic food work. Perform job functions with minimal supervision. Work cohesively with entire culinary staff as part of a team. Maintain food preparation handling and correct storage standards. Support procedures for food & beverage portion and waste controls. Follows proper handling and right temperature of all food products. Performs other duties as assigned to meet business needs.Job Requirements To be a clear thinker, remain calm and resolve problems using good judgment. Maintain cleanliness of work area at all times. Basic math skills needed to understand and implement recipes and measurements. Must be able to work a variety of shifts, including weekends and holidays Maintain a professional business appearance, attitude, and performance Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Job TypeFull-time Job ClassificationHourly CategoryCulinary
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